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Beef Rendang is a rich and flavorful Indonesian dish made with tender beef slow-cooked in coconut milk and a fragrant blend of spices. Originally from the Minangkabau ethnic group in West Sumatra, rendang is deeply rooted in Indonesian culture and is often served during special occasions, ceremonies, and festive gatherings.

What makes Indonesian beef rendang unique is its slow-cooking method — the beef is simmered for several hours until the liquid reduces and the spices deeply penetrate the meat. This process not only gives rendang its deep, complex flavor but also makes it incredibly tender and long-lasting.The key ingredients typically include: Beef (usually chuck or brisket), Coconut milk, Spices like lemongrass, galangal, garlic, shallots, ginger, turmeric, and chili

Kerisik (toasted grated coconut), which adds nutty richnessThe result is a dish that’s spicy, savory, slightly sweet, and packed with umami — with a dark, caramelized exterior that clings to each piece of meat. Rendang has gained international fame and was once crowned the “most delicious food in the world” by CNN’s readers in a global poll. It’s often served with steamed rice, and sometimes accompanied by vegetables or other side dishes. More than just a meal, beef rendang is a proud symbol of Indonesia’s culinary heritage.

BEEF RENDANG

One of the standout dishes at Asian Resto is our Fried Chicken with Green Sambal—an Indonesian favorite that brings a uniquely bold and refreshing flavor. Tender chicken pieces are marinated with selected spices, then deep-fried to golden perfection: crispy on the outside, juicy and flavorful on the inside.

What makes this dish truly special is our house-made green sambal, crafted from fresh green chilies, green tomatoes, shallots, and traditional herbs. Coarsely ground for texture and taste, this sambal offers a fresher, slightly milder heat than red sambal—but with a flavor that’s just as addictive. It’s a perfect balance of savory, spicy, and tangy that keeps you coming back for more.

Served with warm steamed rice and fresh vegetables, Fried Chicken with Green Sambal from Asian Resto is a must-try for spice lovers seeking a true taste of Indonesian cuisine.

CHIKEN SAMBAL IJO

Get ready for a fiery flavor adventure! Our Spicy Bakso at Asian Resto features tender beef meatballs served in a rich, aromatic broth infused with fresh chilies, garlic, and signature spices. It's a perfect balance of comforting warmth and bold heat.

Served with noodles, fresh vegetables, and our house-made chili sauce, every bowl delivers layers of spice and satisfaction. This is the ultimate choice for chili lovers looking for an authentic Southeast Asian kick.

Spicy Bakso isn’t just a dish — it’s a bold experience in a bowl.

SPICY MEATBALLS

Sip into something fun and flavorful with our Boba Drinks at Asian Resto. Made with chewy tapioca pearls and a variety of sweet, creamy, or fruity bases, this drink has become a favorite for all ages.

Choose from a range of popular flavors like classic milk tea, matcha, taro, Thai tea, and refreshing fruit teas—served cold and freshly made to order. Our boba pearls are perfectly cooked for the ideal soft-and-chewy bite every time.

Whether paired with your meal or enjoyed on its own, our Boba Drinks are the perfect way to refresh your day—one sip at a time.

BOBA DRINKS

Light, refreshing, and instantly uplifting! Our Lemoned ice at Asian Resto blends fresh lemon juice, sugar, and a crisp mint flavor that cools with every sip. The tangy citrus pairs perfectly with the cool minty finish, creating a uniquely refreshing drink experience.

Balanced between sweet and sour with a clean mint twist, Lemoned ice is served ice-cold and is the perfect companion to your Asian meal—or anytime you need a burst of freshness.

BOBA DRINKS